2.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES) foodstuff Available
2.5.1 Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities biodiversity Available
2.a.2 Total official flows (official development assistance plus other official flows) to the agriculture sector development aid agriculture Available
6.4.2 Level of water stress: freshwater withdrawal as a proportion of available freshwater resources water Available
6.5.2 Proportion of transboundary basin area with an operational arrangement for water cooperation water Available
6.a.1 Amount of water- and sanitation-related official development assistance that is part of a government-coordinated spending plan development aid water Available
