2.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES) foodstuff Available
2.5.1 Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities biodiversity Available
2.a.2 Total official flows (official development assistance plus other official flows) to the agriculture sector development aid agriculture Available
23.1.1 Number of public administration staff trained in strategic management education authority body Available
23.1.2 The degree of use of existing forms of traineeships and studies between the Czech public administration and the EU education authority body Available
26.1.1 Number of applications for the European Public Sector Awards authority body innovation Available
26.1.2 Number of records in the database OECD Observatory of Public Sector Innovation innovation Available
