Data
Catalogue of all indicators
Selection
SDG 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture
SDG 14 Conserve and sustainably use the oceans, seas and marine resources for sustainable development
SDG 16 Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels
2.2.1 Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
2.2.2 Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
2.2.3 Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)
2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
2.4.1 Proportion of agricultural area under productive and sustainable agriculture
2.a.1 The agriculture orientation index for government expenditures
2.b.1 Agricultural export subsidies
2.c.1 Indicator of food price anomalies
14.1.1 (a) Index of coastal eutrophication; and (b) plastic debris density
14.2.1 Number of countries using ecosystem-based approaches to managing marine areas
14.3.1 Average marine acidity (pH) measured at agreed suite of representative sampling stations
14.4.1 Proportion of fish stocks within biologically sustainable levels
14.5.1 Coverage of protected areas in relation to marine areas
14.6.1 Degree of implementation of international instruments aiming to combat illegal, unreported and unregulated fishing
14.7.1 Sustainable fisheries as a proportion of GDP in small island developing States, least developed countries and all countries
14.a.1 Proportion of total research budget allocated to research in the field of marine technology
14.b.1 Degree of application of a legal/regulatory/ policy/institutional framework which recognizes and protects access rights for small-scale fisheries
