
Selection


2.2.1 Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age

2.2.2 Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)

2.2.3 Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)

2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size

2.3.2 Average income of small-scale food producers, by sex and indigenous status

2.4.1 Proportion of agricultural area under productive and sustainable agriculture

2.a.1 The agriculture orientation index for government expenditures

2.b.1 Agricultural export subsidies

2.c.1 Indicator of food price anomalies

7.b.1 Installed renewable energy-generating capacity in developing and developed countries (in watts per capita)

14.1.1 (a) Index of coastal eutrophication; and (b) plastic debris density

14.2.1 Number of countries using ecosystem-based approaches to managing marine areas

14.3.1 Average marine acidity (pH) measured at agreed suite of representative sampling stations

14.4.1 Proportion of fish stocks within biologically sustainable levels
