Data
Catalogue of all indicators
Selection
SDG 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture
SDG 6 Ensure availability and sustainable management of water and sanitation for all
SDG 8 Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all
2.2.1 Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
2.2.2 Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
2.2.3 Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)
2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
2.4.1 Proportion of agricultural area under productive and sustainable agriculture
2.a.1 The agriculture orientation index for government expenditures
2.b.1 Agricultural export subsidies
2.c.1 Indicator of food price anomalies
6.2.1 Proportion of population using (a) safely managed sanitation services and (b) a hand-washing facility with soap and water
6.6.1 Change in the extent of water-related ecosystems over time