Data
Catalogue of all indicators
Selection
SDG 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture
SDG 5 Achieve gender equality and empower all women and girls
SDG 16 Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels
2.2.1 Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
2.2.2 Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
2.2.3 Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)
2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
2.4.1 Proportion of agricultural area under productive and sustainable agriculture
2.a.1 The agriculture orientation index for government expenditures
2.b.1 Agricultural export subsidies
2.c.1 Indicator of food price anomalies
5.3.1 Proportion of women aged 20–24 years who were married or in a union before age 15 and before age 18
5.3.2 Proportion of girls and women aged 15–49 years who have undergone female genital mutilation/cutting, by age
5.4.1 Proportion of time spent on unpaid domestic and care work, by sex, age and location