2.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES) foodstuff Available
2.2.3 Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage) Unavailable
2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size Unavailable
2.5.1 Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities biodiversity Available
2.a.2 Total official flows (official development assistance plus other official flows) to the agriculture sector development aid agriculture Available