| Relevance/rationale of the indicator (resp. why the indicator was chosen to measure the target and how it is suitable for these purposes) |
An adequate level of self-sufficiency in the production of basic foodstuffs will contribute to greater safety in the Czech Republic and to the variety of sowing procedures used, with a positive impact on soil quality. It will also support rural employment and reduce the negative external costs of excessive food imports. |
| Target value of the indicator and its evaluation |
|
| Definition |
The indicator is calculated as the share of domestic production of individual basic foodstuffs in their total domestic consumption. |
| Measuring unit |
% |
| Indicator disaggregation |
By basic foods |
| Reference period (resp. the period to which the indicator relates) |
Year |
| Related geographical area |
CZ (NUTS 0) |
| Comment |
Data for 2021 are estimates. |
