
Selection


1.5.1 Number of deaths, missing persons and directly affected persons attributed to disasters per 100,000 population

1.a.2 Proportion of total government spending on essential services (education, health and social protection)

1.b.1 Pro-poor public social spending

2.2.3 Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)

2.2.4 Prevalence of minimum dietary diversity, by population group (children aged 6 to 23.9 months and non-pregnant women aged 15 to 49 years)

2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size

2.3.2 Average income of small-scale food producers, by sex and indigenous status

2.4.1 Proportion of agricultural area under productive and sustainable agriculture

2.c.1 Indicator of food price anomalies

3.3.4 Hepatitis B incidence per 100,000 population
