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Catalogue of all indicators
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SDG 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture
SDG 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
2.2.4 Prevalence of minimum dietary diversity, by population group (children aged 6 to 23.9 months and non-pregnant women aged 15 to 49 years)
2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
2.4.1 Proportion of agricultural area under productive and sustainable agriculture
2.c.1 Indicator of food price anomalies
15.3.1 Proportion of land that is degraded over total land area
15.4.2 Mountain Green Cover Index
15.5.1 Red List Index
15.7.1 Proportion of traded wildlife that was poached or illicitly trafficked