Data
Catalogue of all indicators
Selection
2.2.4 Prevalence of minimum dietary diversity, by population group (children aged 6 to 23.9 months and non-pregnant women aged 15 to 49 years)
2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
2.4.1 Proportion of agricultural area under productive and sustainable agriculture
2.c.1 Indicator of food price anomalies
