
Selection


2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size

2.3.2 Average income of small-scale food producers, by sex and indigenous status

2.4.1 Proportion of agricultural area under productive and sustainable agriculture

2.c.1 Indicator of food price anomalies

13.1.1 Number of deaths, missing persons and directly affected persons attributed to disasters per 100,000 population
